July 4 2013
So while everyone is out having a blast and enjoying fireworks[which I despise! They scare me and are way too loud for my eardrums]. I decided to try a new treat and make homemade zeppoles. I was terrified to make them but I did it and it was AWESOME!
I got the recipes off of wordpress and its so simple anyone can make it and just yummy!
Homemade Zeppole Recipe from WordPress
I did make some substitute in here :) Guys Try it
Homemade Zeppole: Quick and Easy Italian Doughnuts Recipe- 1 stick room temperature butter [1/2 cup]
- 1/2 cup water
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup all purpose flour
- 3 eggs [2 large eggs]
- 1 egg yolk [didnt use]
- oil for frying
2. Stir the flour quickly and mix until it forms a dough. Bring the pan back on the heat for additional two minutes.
3. Beat in the eggs and egg yolk one at a time and stir until incorporated. Continue beating for five minutes until the dough becomes glossy and thick. Keep in the fridge for 15 minutes.
4. Get a saucepan on medium heat and fill it with oil for deep frying. Drop spoonfuls of the Zeppole batter and fry until golden and puffed. Don’t overcrowd the pan.
5. Transfer the cooked Zeppole on paper towels to drain then dunk them in the cinnamon sugar while still hot. Enjoy
Powdered Sugar
- 1/4 Cup of Granulated Sugar
- Pulse the sugar till it reaches a powdered state!
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